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How to cook prawns in the river is delicious and simple.

The first kind: Fried Shrimps in Hot Spicy Sauce material: a number of sea white shrimp, back open edge. Dried pepper, pepper some ginger, garlic slices, shredded green onion soaked pepper several, pickled ginger also sliced. Pour oil into the pan, remember to do more, twice as much as stir-frying the same amount of meat and vegetable oil. Heat the oil until spicy, pour in the shrimp.

Practice 1: spicy river shrimp first, prepare river shrimp, dried pepper, pepper, cooking wine, spring onion and ginger, starch, coriander, cooking wine, salt and peanut oil. Secondly, crush the dried chili directly, cut the parsley directly, slice the spring onion and ginger, wash the river shrimp and set aside.

A 4 jin shrimp is relatively large, here are some practices for your reference: steam: wash the shrimp, sprinkle with salt and cooking wine, steam for about 10-15 minutes. Steamed shrimp can retain the original flavor of shrimp and can be eaten with seasonings such as mashed garlic, minced ginger and sesame oil.

Sprinkle chopped onions evenly over the prawns, boil dry, pour in peanut oil and heat, then pour oil on the shrimp. After crackling for a while, the scent of onions smelled to the nostrils. After taking a picture, you can eat.

Below, I would like to recommend three delicious and easy-to-make shrimp methods: slippery shrimp peel off the fresh river shrimp, pick out the shrimp line, soak in light salt water for 20 minutes, remove and dry. Marinate the shrimp with corn starch, cooking wine, egg white, sugar and salt for 10 minutes, then blanch the shrimp in boiling water for 30 seconds.

How to stir-fry prawns?

1. Boil the shrimp in clean water and put in the ginger. Please click on the input picture description to wash and cut the green peppers and onions, please click on the input picture description pan to pour into the salad oil, wait for seven or eight minutes, add ginger and onions, make the flavor, then pour in the green peppers and stir-fry for a while, then pour in the shrimp and season with salt.

2. Fresh green shrimp, cut a knife on the back, remove the black intestinal mud, wash and drain. Chopped onions, chopped ginger, chopped garlic, dried red wine and chili peppers are cut into three sections. Heat the pan and pour in the right amount of oil. Heat the oil and add ginger, garlic and red pepper to saute until fragrant.

3. Clean the shrimp, cut it from head to tail on the back of the shrimp with scissors, and pick out the shrimp thread. Chopped onion, ginger and garlic. In a small bowl, stir in all the seasonings and water and set aside. Heat the pot with the right amount of oil and stir in the spring onions, ginger and garlic.

4. Home-cooked dish-the practice of stir-fried green shrimp in spicy step 1 wash the green shrimp, cut off the shrimp beard, and put it on a plate for use. Heat oil in a hot pot and pour in the prawns. (3) stir-fry quickly until the prawns change color. Wash the green peppers, remove the stalks and seeds, cut them into small pieces, cut the spring onions and ginger into small pieces and put them on a plate for use.

5. Rinse the prawn, cut off the shrimp beard and leg, cut a small cut from the head shrimp gun, take out the sandbag, cut the back of the shrimp, and extract the sand gland.

6. The fourth step is to add an appropriate amount of salt and monosodium glutamate to the pot and mix it evenly. Pour in the ginger foam and prickly ash and stir-fry the fragrance again. Pour the chili into the pan and stir-fry until discolored, add the right amount of oil consumption and white pepper to improve the freshness.

How to cook prawns is delicious and simple

Wash the shrimp, cut it from beginning to end on the back of the shrimp with scissors, and pick out the shrimp thread. Chopped onion, ginger and garlic. In a small bowl, stir in all the seasonings and water and set aside. Heat the pot with the right amount of oil and stir in the spring onions, ginger and garlic.

Wash two cucumbers, cut into square slices, and set aside. Ten shrimps, remove the head, pick the shrimp thread, wash, add 1 tablespoon of cooking wine and a little salt, grab and marinate for 10 minutes. Soak Auricularia auricula in warm water, wash and tear small flowers, set aside. Put oil in a hot pan and saute spring onions, ginger and garlic.

How to make shrimp delicious: Braised Prawns shrimp how to prepare 1 jin of shrimp, 100g shrimp, 3 grams of salt, right amount of spring onion and ginger, 10 grams of soy sauce, 3 grams of vinegar, 30 grams of sugar, 3 grams of white pepper, a little vegetable oil.

This practice is simple, the first cooking can be done very well, ha ha anyway, it is the taste of sauce, and sell better.

Ingredients: 12 prawns, 50 grams of edible oil, 80 grams of vermicelli, 50 grams of minced garlic, 2 tablespoons of light soy sauce and 4 tablespoons of fine salt. Excipients: 2 tablespoons oyster sauce and 2 tablespoons sugar. Get all the materials ready. Wash the prawns with clean water, open the back with a knife and take out the shrimp thread.

How to cook delicious prawns

1. Dry-fried prawns. Boil the prawns in clean water, which is filled with ginger. Please click on the input picture description to wash and cut the green peppers and onions, please click on the input picture description pan to pour into the salad oil, wait for seven or eight minutes, add ginger and onions, make the flavor, then pour in the green peppers and stir-fry for a while, then pour in the shrimp and season with salt.

2. Fresh green shrimp, cut a knife on the back, remove the black intestinal mud, wash and drain. Chopped onions, chopped ginger, chopped garlic, dried red wine and chili peppers are cut into three sections. Heat the pan and pour in the right amount of oil. Heat the oil and add ginger, garlic and red pepper to saute until fragrant.

3. Prepare the ingredients such as green shrimp, green onions, sliced ginger, etc., wash the shrimp, remove the sand line, remove the lower part and set aside. Mix cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into a bowl to make juice.

4. Yuanyuan Life knowledge 2023-11-26 more than 13 users have adopted TA's answer to follow my fried cucumber with shrimp as follows: ingredients: shrimp, cucumber, shredded ginger, salt. Excipients: light soy sauce, water starch, cooking wine, pepper, water.

5. The delicious practices of green shrimp are as follows: tools / raw materials: 400 grams of green shrimp, right amount of braised sauce, right amount of green onions, a handful of dried chili peppers, right amount of edible oil, a small piece of ginger, 3 pieces of garlic. Wash the shrimp, cut it from beginning to end on the back of the shrimp with scissors, and pick out the shrimp thread. Chopped onion, ginger and garlic.

6. Main ingredients: right amount of green shrimp, right amount of shredded chili in dry red wine, right amount of shredded ginger, right amount of shredded onion, right amount of sugar, right amount of salt. First of all, the head of the shrimp is cut off with scissors, then cut from the back to the tail with scissors to pick out the shrimp thread inside. Take the skin off.

How to cook green shrimp to taste good

Fresh green shrimp, cut a knife on the back, remove the black intestinal mud, wash and drain. Chopped onions, chopped ginger, chopped garlic, dried red wine and chili peppers are cut into three sections. Heat the pan and pour in the right amount of oil. Heat the oil and add ginger, garlic and red pepper to saute until fragrant.

Please click on the input picture to describe the green pepper 1 accessory salad oil right amount of ginger right amount of spring onion right amount of dried fried prawns. Boil the shrimp in clean water and put in the ginger.

First go to the shrimp line, cut it along the back of the shrimp, pick it out; pour a little more vegetable oil into the pan, heat 8%, then pour the shrimp into the pan and fry until the shrimp changes color.

How to cook fried cucumbers with shrimp?

Wash the cucumbers. Cut into diamond slices. Defrost shrimp ahead of time, add salt and cooking wine. Add egg white and starch. Put oil in the pan and stir-fry the shrimps. Put it in a bowl. Leave the bottom oil in the pan, stir-fry spring onions and ginger, stir-fry cucumbers, add cooking wine and salt.

Wash the shrimp and control the water. Wash the cucumber and cut it in half and cut off the flesh in the middle. Cut into thick slices. Heat the oil in the pan and add the shrimp oil. Add some wine to fishy. Add cucumbers and stir-fry. Add some delicious soy sauce and stir-fry. Stir-fry until the cucumber is uncooked and season with salt.

Prepare the ingredients and thaw the shrimp ahead of time. Sliced cucumber. Drain the shrimp and add egg white, salt, pepper and chestnut powder to the pulp. After wrapping the pulp, deep-fry medium in the pan. Pick up the shrimp. Stir-fry the garlic. Add cucumbers and boil some water. Add shrimp and Chinese wolfberry.

Fried shrimp with cucumber is as follows: material preparation: cucumber, shrimp, red onion, ginger, light soy sauce, millet pepper, cooking wine, pepper, salt, edible oil and so on. Shrimp, cut open the back and remove the shrimp thread, wash and drain, add cooking wine, pepper and shredded ginger, grasp and marinate for 10 minutes; chopped red onion and millet pepper.

Leave a little bottom oil in the pan, stir-fry shallot and ginger in the pan and add diced cucumber. Stir-fry slightly, put in the slippery shrimp, thicken in a quick bowl and stir-fry. Stir-fry the soup and close it up and put it into the pan.